Our Story
ABOUT BIO&ME
We believe that people and microbes thrive on variety and deliciously good food. That's why we've packed our granolas, porridges and mueslis with 12+ different types of plant goodness and our yoghurts with 18 different live and active cultures (totalling over 60 billion cultures per pot). We call this our concept of Delicious Diversity. The more, the merrier!
THE FIRST 2 YEARS OF BIO&ME...
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April 2019
A vision of a better future through good food
Where it all started! Jon & Megan discuss creating a brand to bring clarity and credibility to the world of gut health The dream vision? They leave the meeting co-founders - and with a long to-do list!
April 2019
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July 2019
Bio&Me is born!
Our little food brand gets a name - Bio&Me. Inspired by your gut microbiome, which is central to the trillions of microbes inside you. Totally unique to you and working hard to keep you healthy - we just had to make it the star of the show!
July 2019
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November 2019
Bio&Me officially launches in the UK
Co-Founders Jon & Megan excitedly launch Bio&Me into the UK market with an initial range of four deliciously diverse granolas - available through Booths, Planet Organic, Wholefoods and our very own website.
November 2019
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February 2020
We secure our first UK national listing
Our mission takes a huge step forward with our first national listing in Waitrose. A real pinch-us moment!
February 2020
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March 2020
Bio&Me launches on Amazon
Our deliciously diverse granolas launch on the world's largest online retailer, Amazon - bringing incredible exposure and growth to the Bio&Me brand.
March 2020
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March 2020
We welcome our first two awards with open arms!
Our granolas start to turn heads as Bio&Me win not one, but two wonderful awards. A double celebration, with recognition from both Nourish Awards and LUXlife.
March 2020
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July 2020
A delicious low sugar option launches in Waitrose
We answer calls from those who enjoy a more subtle sweetness and launch our scrummy Low Sugar in Waitrose. All without compromising on taste! We even got the paws up from Pistachio (Megan's dog).
July 2020
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January 2021
We extend the Bio&Me range to include porridge
After perfecting our granola game, we welcome our Porridges to the Bio&Me family. A deliciously diverse addition to breakfasts everywhere!
January 2021
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February 2021
Bio&Me granolas launch in Sainsbury's
A super start to the year as our highly-acclaimed Granola launches in Sainsbury's.
February 2021
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March 2021
Bio&Me named UK Future Brand of the Year 2021
A pivotal and thrilling moment for Bio&Me, as our science-backed range of porridges, mueslis and granolas win us GOLD at the Future Brands competition - naming us UK Future Brand of the Year 2021!
March 2021
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May 2021
Bio&Me Yoghurts launch in Sainsbury's
Our microbe-made yoghurts - containing 18 different live and active cultures - are welcomed into the Bio&Me range at Sainsbury's. The perfect complement to our granolas, porridges, and mueslis!
May 2021
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August 2021
Bio&Me Yoghurt, Porridge and Granola launch on Ocado
A triple-whammy as our entire Bio&Me range launches with the UK online grocer, Ocado.
August 2021
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August 2021
Bio&Me wins two Great Taste Awards
Cementing our belief that we make truly scrumptious products, both our Apple & Cinnamon and Super Seedy & Nutty Porridges win Great Taste Awards!
August 2021
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October 2021
Bio&Me granolas launch in Co-op
We very excitedly welcome another UK listing to the Bio&Me granola family. Hello Co-op! Another huge celebratory moment for the Bio&Me team.
October 2021
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November 2021
Bio&Me wins a The Grocer New Products Award
Finishing 2021 on an incredible high, as our Mango Yoghurt wins a The Grocer New Products Award. Fantastic recognition as we head excitedly towards a new year!
November 2021
WHY GUT HEALTH
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03 Mar 2022
WHAT IS GUT HEALTH?
We talk a lot about our gut health here at Bio&Me - but what exactly is gut health,...
Read Article
5 min read -
03 Mar 2022
WHAT DOES MICROBIOME MEAN?
We're called Bio&Me for a reason! Get to know your incredible microbiome, and why they’re so central to...
Read Article
5 min read
