Whipped Feta & Peach Salad
If Summer was a dish… ✨
Just in time for BBQ season, this whipped feta and peach salad is the side or Lunch dish you didn’t know you needed! ☀️
Light, fresh, AND good for your gut 🫶
Info
Serves: 6 Prep: 10 minutes | Cook:
Ingredients
Whipped feta
2x 200g blocks of Greek feta cheese
1 pot of Original Bio&Me Kefir Yoghurt
1 tbs extra virgin olive oil
½ tsp sea salt
Freshly ground black pepper
Peaches/Nectarines
3-4 peaches or nectarines stoned and cut into wedges
100g cherry or plum tomato’s halved
1 banana shallot thinly sliced
2 tbs sherry vinegar
1 tsp sea salt
Freshly ground black pepper
2-3 tbs extra virgin olive oil
Show All Show LessMethod
STEP 1
In a food processor combine all the whipped feta ingredients and blend until smooth, check for seasoning and set aside covered in the fridge.
STEP 2
In a large bowl add all the ingredients for the peaches, toss together and set aside.
STEP 3
When you are ready to serve, spread the whipped feta onto a platter, top with the peach salad, followed by the fresh mint leaves and a good sprinkle of mixed seeds (or even our Low Sugar Naturally Granola!)
STEP 4
Serve as a side dish to a bigger meal or as a lunch with toasted sourdough.
PRODUCTS USED IN THIS RECIPE
-
ORIGINAL KEFIR YOGHURT (350g)
-
BIG VALUE 6-PACK OF LOW SUGAR, NATURALLY GRANOLA (6x360g)
£21.99
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