Whipped Feta & Peach Salad – Bio&Me
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lunch

Whipped Feta & Peach Salad

If Summer was a dish… ✨

Just in time for BBQ season, this whipped feta and peach salad is the side or Lunch dish you didn’t know you needed! ☀️

Light, fresh, AND good for your gut 🫶

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Info

Serves: 6 Prep: 10 minutes | Cook:

Ingredients

Whipped feta

2x 200g blocks of Greek feta cheese

1 pot of Original Bio&Me Kefir Yoghurt

1 tbs extra virgin olive oil

½ tsp sea salt

Freshly ground black pepper

 

Peaches/Nectarines

3-4 peaches or nectarines stoned and cut into wedges

100g cherry or plum tomato’s halved

1 banana shallot thinly sliced

2 tbs sherry vinegar

1 tsp sea salt

Freshly ground black pepper

2-3 tbs extra virgin olive oil

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Method

STEP 1

In a food processor combine all the whipped feta ingredients and blend until smooth, check for seasoning and set aside covered in the fridge.

 

STEP 2

In a large bowl add all the ingredients for the peaches, toss together and set aside.

 

STEP 3

When you are ready to serve, spread the whipped feta onto a platter, top with the peach salad, followed by the fresh mint leaves and a good sprinkle of mixed seeds (or even our Low Sugar Naturally Granola!) 

 

STEP 4

Serve as a side dish to a bigger meal or as a lunch with toasted sourdough. 

PRODUCTS USED IN THIS RECIPE

  • ORIGINAL KEFIR YOGHURT (350g)

    ORIGINAL KEFIR YOGHURT (350g)

  • BIG VALUE 6-PACK OF LOW SUGAR, NATURALLY GRANOLA (6x360g)

    BIG VALUE 6-PACK OF LOW SUGAR, NATURALLY GRANOLA (6x360g)

    £21.99

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