FREE SHIPPING WHEN YOU SPEND £20

0

lunch

Kefir Turkish Eggs

A popular Mediterranean brunch, these Kefir Turkish eggs are full of goodness to keep your gut-microbes smiling.

Print

Info

Serves: 1-2 Prep: 5 minutes | Cook: 4 mins

Ingredients

175g Bio&Me Original Kefir Yoghurt

Garlic clove finely grated

Pinch of sea salt

1 tbsp extra virgin olive oil

Sprinkle of chilli flakes

2 Eggs

1 tbsp vinegar of choice

Show All

Method

STEP 1

In a small bowl add the kefir, grated garlic, and salt. Stir to combine and set aside.

STEP 2

Bring a pan of water to the boil, add the vinegar (don't salt the water). Crack an egg into a small mug and carefully and slowly plop the egg into the pan of just simmering water, repeat with the second egg. Cook for about 4 mins before removing to drain on a kitchen towel. Once drained, add to the bowl.

STEP 3

Heat the oil and chilli flakes gently in a small pan to infuse and drip over your kefir and eggs.

STEP 4

Sprinkle with mixed fresh herbs and a grind of pepper. Serve with toasted sourdough for some added crunch.

RELATED RECIPES

10 min

lunch

Kefir Egg Salad Wraps

Serves 1-2 PEOPLE
|
Prep 5 minutes

VIEW RECIPE
hr

lunch

Whipped Feta & Peach Salad

Serves 6 PEOPLE
|
Prep 10 minutes

VIEW RECIPE

TOTAL