snacks

Gut-Loving Date Magnums

A chewy date centre, covered in creamy kefir yoghurt and dipped in rich dark choc and crunchy granola...the perfect summer treat?

Info

Serves: 6 Prep: 10 minutes | Cook:

Ingredients

Filling

1 pot of Bio&Me Vanilla Kefir

1 ripe banana

100g peanut/mixed nut butter

3 soft stoned medjool dates

Pinch of sea salt

6-8 stoned medjool dates stoned and cut open down one side.

To Coat

Bio&Me Low Sugar granola

200g 70% Dark Chocolate

1 tbs Extra Virgin Olive Oil

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Method

STEP 1

In a blender add all the filling ingredients except the 6 dates and blend until smooth.

STEP 2

Take a date and wrap around the lolly stick and place one in each mould.

STEP 3

Now divide the filling into each mould and place in the freezer to freeze.

STEP 4

When they are frozen you can melt the chocolate and oil together in a small bowl over a a pan of just simmering water. Pour the chocolate into a tall container that the lollies will fit into when dipped.

STEP 5

Remove each lolly from its mould, dip into the chocolate and then sprinkle over some granola. Alternatively dip into granola first then the chocolate.

STEP 6

Place on a lined baking tray and pop them back into the freezer.