Cherry Bakewell Chia Pudding

STEP 1

In a medium bowl, combine all the pudding ingredients, mix well, cover and set aside in the fridge.

STEP 2

In a small pan add the cherries, water and honey if using. Bring to a boil and allow to simmer gently until the cherries are softened and the juices are syrupy. Remove from the heat and allow to cool.

STEP 3

When the chia seeds are plump and the compote is cool, you have two options, either store both in airtight containers until ready to serve, or layer into little pots. Either nice little glasses or tubs with lids if you’re on the move.

STEP 4

When serving in bowls add a few big spoons of chia pudding, a good dollop of compote, a glug of kefir and top with toasted flaked almonds, granola and fresh cherries.