Gut-Loving Brownie Bites

STEP 1

In a food processor add all the base ingredients except the water, process until you can clump the dough between your fingers and it’s a little sticky. If this is not happening add a splash or two of water to help it along.

STEP 2

Once the dough is ready, divide equally between silicone or paper muffin cups. Place in the fridge or freezer to firm up whilst you make the frosting.

STEP 3

In a food processor or using a stick blender, blend all the frosting ingredients together until smooth. Taste for sweetness adding a little raw honey if desired.

STEP 4

Remove the brownie bases from the freezer and divide the frosting between each one. Top with a little sprinkle of mixed seeds, extra granola and/or freeze-dried berries.

STEP 6

Place back into the freezer or fridge to firm up for 30mins to hour.