Cocoa Granola Nests
Kick off Easter weekend with a fun and tasty recipe that's sure to be a hit with little ones and grown-ups alike! These gut-friendly granola nests are perfect for anytime of day and can be filled with creamy kefir or your fave nut butter 🪹
Info
Serves: 12 Prep: 10 minutes | Cook: 10 mins
Ingredients
1 box Bio&Me Cocoa & Hazelnut Granola
½ cup nut butter
3 tbs coconut oil
12 medjool dates
To serve
Nut butter
Mini dark choc eggs
Berries and fruits of choice
Show All Show LessMethod
STEP 1
Preheat the oven to gas 6, 200°C, fan 180°C. In a food processor blitz the granola to a rough crumb. Add in the coconut oil and dates and blend again. Follow this with the nut butter and blend until a rough crumble dough has formed.
STEP 2
Divide between 12 muffin cases and push down the middle and sides to form cups. Place in the pre heated oven for 10mins to firm up.
STEP 3
Allow to cool completely in the tins until ready to serve and then fill with a mix of kefir or nut butters and top with berries and mini eggs for an Easter twist 🐣
PRODUCTS USED IN THIS RECIPE
-
4-PACK BUNDLE - COCOA & HAZELNUT GRANOLA (4x360g)
£15.95
-
BIG VALUE 6-PACK OF COCOA & HAZELNUT GUT-LOVING GRANOLA (6x360g)
£21.99
-
COCOA & HAZELNUT GRANOLA (360g)
£3.99
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