breakfast

Berry Banana Bread

Our Berry Banana Bread is packed with fibre, plant diversity and fruity goodness - perfect for pretty much anytime of day!

Serves: Prep: 10 minutes | Cook: 60 mins

1 cup wholemeal baking flour (or GF Blend)

1 cup self-raising flour (or GF Blend)

2 ripe bananas mashed

1 cup blueberries

½ cup extra virgin olive oil

½ cup milk of choice

2 eggs

2 tsp vanilla extract

1 tsp baking powder

½ tsp bicarb of soda

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STEP 1

Pre heat the oven to 170°C fan. In a medium bowl combine the mashed banana, eggs, oil, milk, vanilla extract and honey/date paste if using.

STEP 2

In a large bowl combine the flours, Berry Granola, baking powder, bicarb, and salt.

STEP 3

Add the wet to mixture to the dry and fold to combine fully, fold in the blueberries and pour into a lined loaf tin. Top with a little extra granola.

STEP 4

Bake for 50-mins to 1 hour or until a toothpick comes out clean.

STEP 5

Allow to cool a little before slicing and serve with kefir yogurt, berries and a drizzle of nut butter for extra gut-loving goodness.

PRODUCTS USED IN THIS RECIPE