Raspberry & Dark Choc Crunch Overnight Oats
Give our Raspberry & Coconut Overnight Oats an indulgent spin with a rich layer of dark chocolate crunch 🥄
Info
Serves: Prep: 5 minutes | Cook: 3 mins
Ingredients
Serves 1 (multiple as needed)
65g Bio&Me Raspberry & Coconut Overnight Oats
125ml milk or kefir of choice
50g fresh raspberries
20g 70% dark choc melted
1 tsp coconut flakes toasted
Show All Show LessMethod
STEP 1
Combine the oats, raspberries and milk in a small glass or jar and set aside for 3 minutes.
STEP 2
Melt your dark chocolate.
STEP 3
When the oats have had 3 minutes top with the chocolate and top with an extra raspberry and the toasted coconut. Place in the fridge until set (a few minutes) or until you are ready to eat.
PRODUCTS USED IN THIS RECIPE
-
RASPBERRY & COCONUT OVERNIGHT OATS (350g)
£3.99
-
RASPBERRY & COCONUT OVERNIGHT OATS (4x350g)
£15.95
-
RASPBERRY & COCONUT OVERNIGHT OATS (6x350g)
£21.99
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