COCONUT AND GUT-LOVING GRANOLA BARS – Bio&Me
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desserts

COCONUT AND GUT-LOVING GRANOLA BARS

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Info

Serves: 1-2 Prep: 20 minutes | Cook: 45 mins

Ingredients

  • 250g of Bio&Me Cocoa & Hazelnut Gut-Loving Granola
  • 4 tbsp Peanut Butter
  • 100g Medjool Dates
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    Method

    1. Line a square baking tin with baking paper.
    2. Pit the dates and soak them in hot water for 10 minutes if they are hard.
    3. Blitz the dates in a food processor until they form a paste.
    4. In a mixing bowl combine the granola, peanut butter, date paste and desiccated and mix well until all of the ingredients are combined.
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    PRODUCTS USED IN THIS RECIPE

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