COCONUT AND GUT-LOVING GRANOLA BARS
Info
Serves: 1-2 Prep: 20 minutes | Cook: 45 mins
Ingredients
Method
- Line a square baking tin with baking paper.
- Pit the dates and soak them in hot water for 10 minutes if they are hard.
- Blitz the dates in a food processor until they form a paste.
- In a mixing bowl combine the granola, peanut butter, date paste and desiccated and mix well until all of the ingredients are combined.
PRODUCTS USED IN THIS RECIPE
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