COCONUT AND GUT-LOVING GRANOLA BARS
Serves: 1-2 Prep: 20 minutes | Cook: 45 mins
- Line a square baking tin with baking paper.
- Pit the dates and soak them in hot water for 10 minutes if they are hard.
- Blitz the dates in a food processor until they form a paste.
- In a mixing bowl combine the granola, peanut butter, date paste and desiccated and mix well until all of the ingredients are combined.