COCONUT AND GUT-LOVING GRANOLA BARS
Info
Serves: 1-2 Prep: 20 minutes | Cook: 45 mins
Ingredients
Method
- Line a square baking tin with baking paper.
- Pit the dates and soak them in hot water for 10 minutes if they are hard.
- Blitz the dates in a food processor until they form a paste.
- In a mixing bowl combine the granola, peanut butter, date paste and desiccated and mix well until all of the ingredients are combined.
PRODUCTS USED IN THIS RECIPE
RELATED RECIPES
-
![]()
hr
desserts
Tahini, Orange, Cinnamon & Chocolate Cookies
Serves 12 PEOPLE
|Prep 10 minutes
-
![]()
10 min
desserts
Spiced Cranberry and Dark Chocolate Granola Cookies
Serves 12 PEOPLE
|Prep 5 minutes
-
![]()
hr
desserts
Gut-Loving Mango Pudding
Serves 1-4 PEOPLE
|Prep 5 minutes
-
![]()
15 min
desserts
Chocolate and Hazelnut Tart
Serves 12 PEOPLE
|Prep 10 minutes
-
![]()
10 min
desserts
Chia Seed Pudding
Serves 1-2 PEOPLE
|Prep 5 minutes
-
![]()
15 min
desserts
Date, Tahini & dark Chocolate Muesli Breakfast Bars
Serves 10 PEOPLE
|Prep 10 minutes
-
![]()
25 min
desserts
Granola Topped Baked Peaches
Serves PEOPLE
|Prep 10 minutes
-
![]()
20 min
desserts
CHOCOLATE & AVOCADO PUDDINGS
Serves 1-4 PEOPLE
|Prep 20 minutes
