Dark Choc & Date Loaf
A loaf of love (for your gut).
Dates, dark choc and a whole lot of goodness!
Info
Serves: 6 Prep: 20 minutes | Cook: 30 mins
Ingredients
15 medjool dates, pitted
1 ½ cup warm milk of choice (we used cashew)
1 cup plain flour (or GF Blend)
½ cup wholemeal flour (or GF Blend)
1 cup Bio&Me Super Seedy & Nutty Granola
2 tsp vanilla extract
1 tsp mixed spice (optional)
1 tsp baking powder
1 tsp bicarbonate of soda
2 eggs
½ cup 70% dark chocolate chipsShow All Show Less
Method
STEP 1
Preheat oven to 180°c fan. Add the dates and warm milk together in a bowl, set aside for 20 minutes until your dates are soft, then blend until smooth.
STEP 2
Add the remaining ingredients to the blended dates and fold to combine before pouring the batter into a prepared loaf tin, spreading evenly. We recommend topping with some extra granola and choc chips before baking.
STEP 3
Bake for 30-35 minutes or until a toothpick comes out clean.
STEP 4
Add your favourite toppings and tuck in, we used Bio&Me Kefir for those added gut-friendly cultures!
PRODUCTS USED IN THIS RECIPE
-
4-PACK BUNDLE - SUPER SEEDY & NUTTY GRANOLA (4x360g)
£15.95
-
BIG VALUE 6-PACK OF SUPER SEEDY & NUTTY GRANOLA (6x360g)
£21.99
-
BUILD A BOX
£15.95
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