Mango & Coconut Kefir Clusters
Combining our Live & Active Kefir with our Deliciously Diverse Granola for the ultimate gut health snack...come rain or shine!
Info
Serves: 12 Prep: 20 minutes | Cook: 60 mins
Ingredients
1 tub Bio&Me Mango Kefir Yoghurt
150g Bio&Me Cashew & Almond Granola
50g toasted coconut flakes
1 medium mango diced
1 lime zest
Show All Show LessMethod
STEP 1
In a large bowl, combine all the ingredients gently, until everything is nicely coated in Kefir
STEP 2
Line a large baking tray with parchment and dollop clusters of the mix onto it. 12 good size dollops or if feeding little people, make smaller mounds
STEP 3
Once frozen you can decide to top with a little drizzle of dark chocolate as a treat. Just melt the chocolate and oil in a bowl over a pan of gently simmering water
STEP 4
Remove the frozen clusters from the freezer and drizzle over before popping back to freeze over. Once frozen these can be store in a freezer bag or containers for up to 3 months!
PRODUCTS USED IN THIS RECIPE
-
4-PACK BUNDLE - CASHEW & ALMOND GLUTEN FREE GRANOLA (4X350g)
£15.95
-
BIG VALUE 6-PACK OF CASHEW & ALMOND GLUTEN FREE GRANOLA (6X350g)
£21.99
-
MANGO KEFIR YOGHURT (350g)
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