Oat & Banana Pancakes

STEP 1

In a high-speed blender or nutri bullet combine all the pancake ingredients and blend for a good minute until smooth. Set aside for 10 mins to rest.

STEP 2

Heat a non-stick pan with a little of the oil. Have the heat medium to high, but not very high.

STEP 3

Add a heaped tbs to the pan, we cook 3 at a time and until the batter goes dry around the edge (or you can see bubbles on the surface). Flip and cook for another minute or two.

STEP 4

Add to a plate and serve with any combination or all the serving suggestions (we'd recommended all the toppings!)

STEP 5 (BONUS STEP) 

Once all the pancakes have been cooked and cooled, they can be frozen in individual portions or all together in an airtight bag.

To reheat either:

- Defrost at room temp and toast

- Toast from frozen (They will just take a little longer!)

- You can also re heat in the oven or microwave, until hot inside.

They will keep well for 2 months.