Roasted Garlic Hummus

STEP 1

Pre heat the oven to 180° fan.

STEP 2

Cut off the top 1/3 of the garlic bulb, place on a piece of foil. Drizzle 1 tbs extra virgin olive oil on top and wrap tightly in the foil. Place in the pre heated oven for an hour, remove and allow to cool before handling.

STEP 3

Add all the remaining hummus ingredients to a food processor. When the garlic is cool enough to handle, squish all the soft caramelised garlic out of the bulb and add to the rest of the ingredients.

STEP 4

Blend for several minutes until smooth, add a splash of water if need to get your desired consistency.

STEP 5

Serve as a dip, in sandwiches, with salads and wraps, or as you wish throughout the week. Top with the toasted seeds/granola for extra diversity and added crunch.

STEP 6 (Bonus)

It will keep well for 5-7days in an airtight container in the fridge.