Veg, Chickpea & Harissa Crumble

1. Preheat the oven to 180°C fan.

2. In an oven dish place all the vegetables, the sliced garlic, harissa paste, olive oil, herbs and seasoning. Mix well to combine & place in the preheated oven to bake for 30 minutes - stirring occasionally, until the vegetables have softened a little and the juices are released.

3. In a bowl place the granola, whole wheat flour, extra virgin olive oil, sea salt, garlic, herbs and seasoning, stir well to combine. You may want to use your hands to crumble the mixture together 👐

4. When the vegetables are juicy and softened, remove from the oven and sprinkle on the crumble topping. Place back into the oven and continue to cook for a further 20 mins, or until the crumble is lightly golden and vegetables bubbling at the edges.

5. Remove from the oven and allow to rest for a few minutes before serving.

6. Delish served with a green salad or green vegetables 🥗