Gut-Loving Granola Crackers

Granola Crackers

1. Preheat the oven at 180 Degrees C and line a baking tray with baking paper.
2. In a mixing bowl combine the wholemeal flour, cayenne pepper, smoked paprika, and salt together.
3. Add the water to the mixture and stir to form a paste. 
4. Then stir through the olive oil until combined.
5. Spoon the batter onto baking paper. Using a pastry brush, spread the mixture very thinly over the baking paper, try and create an even layer.
6. Sprinkle with Bio&Me Super Seedy & Nutty Granola.
7. Bake for 20-30 minutes, until the crackers are golden brown.
8. Leave to cool for a few minutes. Then break into pieces.
9. Serve with homemade hummus and harissa dips and enjoy